Chinese Food
All Recipes
Sweet and sour sirloin
Sweet and sour sirloin is very popular, but you will find that the sirloin you eat outside will be greasy if you eat more. This is because the oil and ingredients used outside are not good. So you will feel sick if you eat more. I don't feel tir... ...
Egg filled pancake
LZ has never been able to figure out the specific proportion of the dosage.
Cranberry scum
In order to eliminate a few dried cranberries left over from last week's Cranberry pastry, I chose to make a simple snack Sikang. Sikang. It's a traditional British snack. With the Ceylon black tea from Sri Lanka, it's the real British morning tea.
Pumpkin millet porridge
A few days ago, I began to pay attention to the gastroscopy. Pumpkin millet porridge is the best food.
Braised pork in brown sauce
Referring to the practice of Taiwan's marinated meat, I also made it for the first time. The general taste of the product is absolutely good. Ha ha
Congee with preserved egg and lean meat
My father's porridge is very popular in the small town. When my husband last went home, he was not satisfied with the local conditions. My father cooked him a small pot of porridge with preserved eggs and lean meat. He ate it clean and praised i... ...
Braised chicken
Everyone can make the braised chicken. I made it on a whim at the weekend. I usually eat it outside. I don't have the energy when I make the film. It's cold. I took a few photos with my mobile phone while I was making it.
Homemade bread bran
I heard a friend who works in the bakery say that the breadcrumb is made of expired bread. It's not cool now. It's not a problem to do it yourself.
